But with that being said: here is my favourite apple muffin recipe!
Preheat oven to 400F and line a 12-muffin tray.
Blend together dry ingredients: 1.5 cups flower, 3/4 cup sugar, 1/2 tsp salt, 2tsp baking powder, and 1tsp ground cinnamon.
Add: 1 egg, 1/3 cup vegetable oil, and 1/3 cup milk.
Peel and dice 2 apples, and fold into the batter.
Fill the muffin liners with the batter.
Melt 1/4 cup butter and combine with 1tsp cinnamon and 1/4 cup brown sugar. Add the brown sugar mixture generously over the muffins.
Bake for 20 – 25 minutes.
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