Cherry Gin & Tonic

I am totally obsessed with this Dillon’s Cherry gin.

Didn’t wanna mess with it too much, so after rimming a martini glass with some leftover crushed Jolly Ranchers that I used to make candy glass over Christmas, I just mixed:

1oz Cherry Gin
2oz Tonic (chilled)

Finished it off by sinking a stemmed cherry into the glass.

If you have some leftover prosecco / sparkling wine, you can sub out the tonic.

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